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Lebanese vermicelli rice is best eaten with stews, or as we call them 'yekhneh' in Lebanon. Once you know how to make perfect rice| Zaatar & Zaytoun
You can find different versions of the humble white bean stew all over the Mediterranean. This is the Lebanese version (fasolia bi lahme)| Zaatar & Zaytoun
I have another classic one for you now - bezalla (Lebanese Pea Stew) just how your mama made it. Though this recipe contains lamb| Zaatar & Zaytoun
This savoury and substantial eggplant dish is an excellent meat free option that will serve a crowd in no time.| Zaatar & Zaytoun
Sometimes you just need a simple, clean, healthy stew to warm you up and this zucchini (courgette) stew is one you need to add to your list.| Zaatar & Zaytoun
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Learn how to make these scrumptious Lebanese meatballs from our basic kafta recipe. Dawood basha is a great crowd pleaser| Zaatar & Zaytoun
Mnazleh (general term) is a type of stew that is baked in the oven and I suppose it's less runny than a yekhneh. This eggplant mnazaleh| Zaatar & Zaytoun