Pasta e Ceci is a classic Italian recipe made with small pasta shells and chickpeas. This traditional dish is ready in just 30 minutes!| This Italian Kitchen
Carbonara with Pancetta is an authentic Italian recipe making classic Spaghetti Carbonara like they do in Italy. Ready in 15 minutes!| This Italian Kitchen
Whipped Ricotta Dip is a simple and delicious appetizer made with honey and a few ingredients and is great served with a grilled bread!| This Delicious House
Orzo with Sun Dried Tomatoes and Spinach is an easy one pot meal that's great when you want to get dinner done fast! Healthy no-cream recipe!| This Delicious House
Risotto alla Milanese is a classic Italian risotto made with saffron threads and Arborio rice. Authentic creamy and comforting risotto dish!| This Italian Kitchen
Italian Arugula Salad is a classic Italian salad recipe that's easy to make with baby arugula, shaved parmesan, and fresh lemon juice!| This Italian Kitchen
Sugo is the Italian word for "sauce" and is a tomato-based sauce recipe used for topping pasta. This sugo recipe is the authentic version.| This Italian Kitchen
This Authentic Italian Mostaccioli Recipe is the only baked pasta recipe you need! Baked Mostaccioli with Italian sausage and ricotta cheese!| This Italian Kitchen
Mushroom Pea Risotto is a classic Italian recipe that is creamy and delicious. Made with arborio rice, mushrooms, frozen peas, and cheese.| This Italian Kitchen