Everything you need to know about shrimp sizes! This shrimp size guide breaks it all... The post Shrimp Sizes Explained appeared first on Lauren from Scratch.| Lauren from Scratch
Learn how to peel and devein shrimp like a pro with this step-by-step guide! These easy techniques will ensure perfect, clean shrimp every time.| Lauren from Scratch
Cajun crawfish étouffée is a classic cajun stew style dish with a rich peanut butter roux, the holy trinity, and crawfish tails. Ready in 40 minutes!| Lauren from Scratch
Authentic cajun chicken and sausage gumbo, from a Louisiana native! This gumbo is rich in flavor with a dark roux, holy trinity, and andouille.| Lauren from Scratch
Homemade shrimp stock is so rich, flavorful, and easy to make! It’s a great way to use up those shrimp shells.| Lauren from Scratch
New Orleans style shrimp and corn bisque is rich, comforting, and creamy. It’s an indulgent and impressive dish, perfect for a dinner party!| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
Juicy, flavorful, and anything but boring. This sear then bake method results in the perfect chicken breasts every time. Let me show you how!| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
White rice recipe for making fluffy rice every time! Learn the best water to rice ratio and how to avoid mushy rice.| Lauren from Scratch
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If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.| Serious Eats