A simple blood test is available to screen for celiac disease. People with celiac disease who eat gluten have higher than normal levels of certain antibodies in their blood. These antibodies are produced by the immune system because it views gluten as a threat.| Celiac Disease Foundation
Is oat milk a good choice nutritionally? As we explore in this in-depth guide, the answer depends on context and its intended use.| Nutrition Advance
The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of 'gluten free' on food labels makes that possible.| U.S. Food and Drug Administration