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Mini vegetable pot pie is the perfect entrée option for a winter dinner or holiday gathering. These adorable little pies are packed with vegetables and chickpeas in a luxuriously creamy cashew sauce.| Cadry's Kitchen
Get cozy with this baked farro recipe. This flavorful casserole is loaded with tomatoes, oregano, and basil. It is a filling & warming dish that is truly satisfying.| Cadry's Kitchen
Your holiday dinner is covered with this round-up of 35 vegan Thanksgiving recipes. These plant-based dishes include an enticing array of appetizers, sides, salads, and main dishes.| Cadry's Kitchen
Vegan ranch dressing is dotted with dill, parsley, and basil. Granulated onion and fresh garlic gives it bite. Great on salads or as a dip.| Cadry's Kitchen
I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen