The quickest vegan crab salad around! Packed full of flavour and bite with a gentle hint of seafood vibes - ideal for a party side or a sandwich stuffer| School Night Vegan
My vegan banh mi sandwich recipe with delicious 5-spice tofu, pickled carrots & gochujang mayo, all inside a crispy baguette!| School Night Vegan
Silky smooth vegan kewpie mayo recipe is the only Japanese vegan mayo you'll ever need! Tangy, creamy and umami, it's perfect for sushi, bowls and dressings.| School Night Vegan
My easy vegan taco bowl recipe with Mexican rice, spicy vegan beef, salsa and veggies! It's the vegan bowl dreams are made of!| School Night Vegan
Quick, easy, delicious vegan hollandaise sauce for all your brunch needs! Tangy and velvety smooth. No cashews and no tofu required.| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Super crispy air fryer tofu nuggets with a deliciously spiced crumb coating. Easy to make, freezable and ideal for dunking in your favourite sauce!| School Night Vegan
Indulge in the fiery tang of this vegan Buffalo sauce recipe. Perfect for dunking and dressing with a real spicy kick!| School Night Vegan
My deliciously creamy vegan peppercorn sauce recipe is quick and easy to make with just a handful of ingredients. Rich and decadent!| School Night Vegan