The secret to the most delicious classic lasagna is to start with really, really good Homemade Marinara Sauce that's been slow simmered until it's rich and thick, and filling your whole house with the most intoxicating aroma. Stir in plenty of Italian sausage and then layer it up with sheets of pasta and lots and lots of cheese.| A Little And A Lot
This. Sauce. This marinara sauce is guaranteed to make your house smell like an Italian grandmother moved in and started cooking for you. This recipe for marinara sauce includes a bit of red wine, garlic, onions, crushed red pepper, Italian herbs, and plenty of fresh basil and parsley. The sauce requires only about 15 minutes of hands-on time, but should simmer for at least 2 hours, even longer if you wish.| A Little And A Lot
Classic, tender Italian Meatballs made with ground beef, Italian sausage, and plenty of Italian seasoning, slowly baked in rich homemade marinara sauce. If my tastebuds were fully in charge of my life, I would eat these Homemade Italian Meatballs in marinara sauce every single week for the rest of my life. I love them that much.| A Little And A Lot
Foundational Recipes and Techniques for Exceptional Home Baking Years ago, when I first started learning how to write good recipes, I was struck by the| Of Batter and Dough
Get ready for a taste sensation with our Margherita flatbread pizza recipe! Adding fresh mozzarella, plump ripe tomatoes, & fragrant basil, it's a party in your mouth & perfect for any pizza fans!| Splash of Taste - Vegetarian Recipes
This is the kind of pizza you make when self care means an evening at home tucked in with rich and cozy, deeply comforting, simple-meets-decadent, cheesy,| A Little And A Lot
In September of 2018, I spent a week in Italy cooking for a yoga retreat. The retreat was housed on an old Tuscan vineyard in cottages that were| A Little And A Lot