Miso (which originates from Japan) is a salty and flavorful thick paste that is high in umami and made from fermented soybeans, rice, or barley fermented with salt and koji (mold made with rice, used as a fermentation starter).| Pups with Chopsticks
This Chinese tomato egg stir-fry is the ultimate comfort food with its sweet and savory tomato sauce and fluffy scrambled eggs. It's an authentic, easy recipe.| Pups with Chopsticks
This easy Cantonese stir-fried scrambled eggs and shrimp is made with fluffy scrambled eggs and ready from start to finish in 15 minutes!| Pups with Chopsticks
Whether you like it deep-fried, braised, or stir-fried, beef is always delicious any way you make it. Here is a list of ways we use beef in our home, and the many different flavors we love to enjoy it with!| Pups with Chopsticks
This honey walnut shrimp recipe is the perfect copycat Panda Express recipe. Crispy shrimp, sweet sauce, and candied walnuts make this dish a real treat!| Pups with Chopsticks
From crispy deep-fried meat tossed in a sweet and sticky sauce to cozy Chinese noodle dishes, here are 30 Chinese takeout recipes you can make in the comfort of your home in your PJs.| Pups with Chopsticks