Discover a new kombucha flavor with this green tea kombucha recipe. Make green tea kombucha for a lighter, fizzier taste than black tea kombucha. This easy recipe turns out with a mild flavor and is full of probiotics for gut health. Not to be confused with Jun kombucha, this green tea kombucha uses sugar. Find more fermentation for beginners, home brewing recipes, and homemade herbal tea recipes at growforagecookferment.com.| Grow Forage Cook Ferment
Add this rose kombucha recipe to your Rose Petal Recipes & Rose Recipes collection. This lovely second ferment is a perfect way to enjoy the sweet flavor of summer. With light fizz, rose benefits, and tons of probiotics, you'll sip this all season. Made with only 4 ingredients including dried rose petals. Find more healthy drinks recipes, herbal drink recipes, and fermentation for beginners at growforagecookferment.com.| Grow Forage Cook Ferment
Strawberry kombucha is a classic flavor made with a second fermentation process. It has bubbly probiotic goodness and a sweet and sour flavor.| Grow Forage Cook Ferment
This basic kombucha recipe is the best way to learn how to brew kombucha at home. Fermented with a SCOBY, this is a bubbly probiotic drink!| Grow Forage Cook Ferment
Strawberry kefir soda is an easy way to flavor water kefir with a second fermentation process for a fizzy, refreshing probiotic drink!| Grow Forage Cook Ferment
Fermented soda is a delicious and naturally bubbly way to get some healthy probiotic action and herbal benefits into your diet!| Grow Forage Cook Ferment
