These Garlic Roasted Tomato Chicken Sausage Zucchini Noodles are a low-carb, incredibly delicious 30 minute meal! The tomatoes are roasted in the oven with garlic and olive oil until super sweet and juicy, and then tossed with zucchini noodles, chicken sausage, fresh basil, and grated parm!| Spices in My DNA
The best kind of pizza is the pizza with a salad on top! This Burrata Pizza with Shaved Asparagus Arugula Salad is a super light and fresh thin crust pizza! It's topped with garlic oil, fontina, burrata, and a lemony shaved asparagus and arugula salad. The perfect spring and summer dinner!| Spices in My DNA
These 5 Ingredient Fig and Smoked Gouda Flatbreads are super easy to make, and they’re such a light, simple meal to put together! They’re topped with smoked gouda cheese, fresh figs, thyme, and honey, and the combination is absolutely out of this world! They’re great to entertain with, or to add to a cheeseboard! Words...Read More| Spices in My DNA
Peach Toasts with Crispy Prosciutto and Honey Whipped Ricotta are the most perfect appetizer for summer! Such a crowd pleaser, and minimal cooking involved!| Spices in My DNA
Peach Caprese with Mint, Pistachios, and Honey is the easiest, 7 ingredient appetizer you need for summer! The combination of flavors and fresh ingredients is the most perfect balance of sweetness, acidity, saltiness, and creaminess! It belongs in your arsenal for when you need a last minute, easy & delicious recipe for summer entertaining!| Spices in My DNA
This Nectarine Heirloom Tomato Summer Salad with Burrata is the perfect combination of the best ingredients summer has to offer. Juicy heirloom tomatoes, fresh nectarines, creamy burrata cheese, avocado, raw corn, basil, chives, and a simple honey champagne vinaigrette!| Spices in My DNA
These ricotta doughnuts are so light and fluffy, and they require less than 10 ingredients! They're coated in a lavender vanilla bean infused sugar, and they make a great addition to a weekend brunch or fun breakfast with a cup of coffee!| Spices in My DNA
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter!| Spices in My DNA
This Double Tomato and Corn Bruschetta Pasta with Burrata exemplifies all of the best flavors and produce summer has to offer!| Spices in My DNA
This Pumpkin Kale Lasagna is everything you love about cozy fall meals. It starts with layers upon layers of silky cheese sauce, no-cook lasagna noodles, garlicky sautéed kale, and a creamy pumpkin ricotta mixture!| Spices in My DNA
This Burrata Baked Ziti is filled with gooey burrata cheese, garlicky tomato sauce, crispy pancetta, hot and sweet sausage, and lots of fresh basil.| Spices in My DNA
This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil!| Spices in My DNA
Fig Olive Rosemary Whole Wheat Focaccia is easy to make, absolutely delicious, wholesome, and the perfect balance of sweet and salty!| Spices in My DNA
This Fig Honey Ricotta Mascarpone Dip with Crispy Prosciutto is an incredibly delicious sweet and savory dip made with ricotta cheese, mascarpone, fontina, fig preserves, and honey! It gets topped with a sprinkle of crispy prosciutto, and it's delicious served with crostini or your favorite crackers!| Spices in My DNA
Toasted ciabatta, burrata, caramelized peaches, balsamic glaze, thyme, orange zest, and flaky salt come together to create this perfect summer appetizer!| Spices in My DNA
This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil!| Spices in My DNA
This 30-Minute Creamy Pumpkin Cottage Cheese Pasta has the most luxuriously creamy sauce, thanks to pumpkin purée and cottage cheese!| Spices in My DNA