Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato sauce, a trio of cheeses & fragrant pesto then heated until melty & delicious.| Mangia with Michele
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Pasta e Piselli (Italian Pasta with Peas) is great comfort food! A tomato-rosemary broth is accented with peas, crispy pancetta and pecorino.| Mangia with Michele
Italian Grilled Eggplant uses a simple “reverse marinating” technique to prepare the most flavorful eggplant with lemon, garlic and herbs!| Mangia with Michele
Pesto Roasted Vegetables is a delicious, easy side dish. Toss your favorite summer veggies with pesto and olive oil and bake until tender.| Mangia with Michele
Chicken Cutlet Sandwich is an amazing combo of cutlets, broccoli rabe, fresh mozzarella, pesto and roasted peppers or tomatoes stacked proudly on Italian bread.| Mangia with Michele
Pizzaiolo Pasta is a fun, easy recipe inspired by classic pizza flavors–rich tomato sauce, oregano, garlic and mozzarella with crispy pepperoni.| Mangia with Michele
Making a Baked Spiral Ham in a Dutch Oven is an easy, delicious entrée for the holidays. A real crowd-pleaser with robust flavor & juicy, tender meat every time!| Mangia with Michele
Oven Baked Italian Sausage is an easy way to prepare Italian sausages that are both crispy and moist in less than 30 minutes–with no mess!| Mangia with Michele