Chef Dwynesha “Dee” Lavigne has built her career on honoring tradition while creating space for new generations to experience the culture of New Orleans through food. A native of the city’s Ninth Ward, she grew| Red Beans and Eric
Erika Flowers was born and raised in The Bronx, New York, to Belizean parents. In 2008, she made the move to New Orleans. She worked in the hospitality industry for eight years as a server| Red Beans and Eric
Long before Chef Melissa Araujo opened the popular Alma Café in New Orleans’ Bywater neighborhood in 2020, she knew deep in her soul that she was destined to be a chef. Born in the beach| Red Beans and Eric
Long before Jeremey Lavoi was an award-winning filmmaker and creating content for Netflix, YouTube (corporate), and ESPN.com, he was surrounded by Cajun music in Lake Charles, Louisiana. His grandparents always had music playing in the| Red Beans and Eric
Chef Gus Martin grew up in New Orleans' 9th Ward in a shotgun house next door to his grandparents. And like so many kids in Louisiana, he spent as much time as he could in| Red Beans and Eric
If you do any type of search on who was famous for their red beans and rice, one of the names you'll quickly find is Buster Holmes. Holmes has been mentioned a lot in previous| Red Beans and Eric
