Leftover Crawfish Recipes - Lauren from Scratch
The best leftover crawfish recipes to make after a boil. Make one of these crawfish tail recipes like crawfish étouffée or crawfish bread.| Lauren from Scratch
The best leftover crawfish recipes to make after a boil. Make one of these crawfish tail recipes like crawfish étouffée or crawfish bread.| Lauren from Scratch
Creole seasoning is an herby spice blend with a hint of heat. It's a New Orleans born mix perfect for seafood, vegetables, and classics like shrimp creole.| Lauren from Scratch
Cajun crawfish étouffée is a classic cajun stew style dish with a rich peanut butter roux, the holy trinity, and crawfish tails. Ready in 40 minutes!| Lauren from Scratch
Crawfish Monica is a creamy crawfish pasta dish that is wildly popular at the New Orleans Jazz and Heritage Festival.| Lauren from Scratch
Crawfish poboy is a classic NOLA sandwich stuffed with crispy fried crawfish tails on French bread with mayo, lettuce, tomatoes, and pickles.| Lauren from Scratch
Crispy cajun fried crawfish tails are a great way to use leftover crawfish! This crawfish recipe is easy to make and perfect for poboys.| Lauren from Scratch
This lobster ravioli cream sauce is rich and decadent with shallots, garlic, wine, cream and parmesan cheese. Perfect for date night at home!| Lauren from Scratch
The best cream cheese king cake ever! Moist cinnamon dough with hints of citrus around cream cheese filling, topped with lemony icing,| Lauren from Scratch
