Chocolate butter mochi is soft and chewy, so chocolatey, and very easy to make. Perfect for potlucks, in lunch boxes and more.| The Unlikely Baker®
Mochi muffins are your favorite Hawaiian butter mochi in muffin form! Crispy outside, chewy inside, so good. Perfect grab-and-go snacks.| The Unlikely Baker®
Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!| The Unlikely Baker®
Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. It's similar to mochi — soft, chewy, easy to make!| The Unlikely Baker®