3 Ways to Make Vegan Wild Rice Stuffing - Wild Vegan Flower
Vegan Wild Rice Stuffing with directions to stuff it into a mini pumpkin, hollowed out apple, or served as a dressing. Try out all three!| Wild Vegan Flower
Vegan Wild Rice Stuffing with directions to stuff it into a mini pumpkin, hollowed out apple, or served as a dressing. Try out all three!| Wild Vegan Flower
This vegan lobster bisque is made using the wild lobster mushroom- a fungi that smells and tastes like lobster. It's so rich you would never know its vegan!| Wild Vegan Flower
This zero waste vegetable broth recipe is a tasty way to reduce your environmental impact. Making it in an instant pot will save you time and it is easy to do. This recipe is a vegan staple in my house- it is the base for so many recipes you will love.| Wild Vegan Flower
Vegan Chicken of the Woods Wild Rice Soup is a healthy twist on a traditional Minnesotan soup. Try this veganized family recipe| Wild Vegan Flower
Making your own mayo at home will give you the best tasting result- this allergy friendly recipe is something that everyone can enjoy! It's thick, fluffy, egg free, dairy free, nut free, and soy free!| Wild Vegan Flower
This rich vegan beef broth recipe is full of depth in flavor. Use this vegetarian beef stock to make pho, stew, or to simmer your seitan| Wild Vegan Flower
This Maple Balsamic Ketchup adds gourmet flavors to your classic comfort foods. Use this sauce to dip or use as a base for your bbq sauce| Wild Vegan Flower
This lobster mushroom infused oil is a staple lobster mushroom recipe! Use this oil to give any of your foods a lobster flavor| Wild Vegan Flower
