whole wheat bread recipe made with a 50:50 ratio of whole wheat + high protein bread flours. Rustic, crusty + hearty but with a light and airy chewy crumb that isn’t dense nor dry.| Ciao Florentina
Pizza bread focaccia is the perfect fusion of the two favorite Italian flatbreads: our cult classic pizza dough recipe with the focaccia toppings worked into it and baked in a free form shape.| Ciao Florentina
Savory Italian rosemary biscuits with fennel and orange zest - flaky, fragrant and comforting. Best enjoyed fresh & warm out of the oven!| Ciao Florentina
Vegan Italian minestrone soup with fennel / "finocchio" + fregola pasta in a homemade tomato based broth from scratch. Winter vegetable pasta soup!| Ciao Florentina