Inspired by the famous Strawberry Matcha Latte, this Strawberry Matcha Overnight Oats recipe brings that café favorite into your breakfast routine.| Veggie Anh
Tiramisu Overnight Oats blend healthy goodness with dessert-like flavors, making mornings worth getting out of bed for. Meal prep made fun!| Veggie Anh
This Vegan Pistachio Ice Cream uses only a blender and 5 main ingredients. It results in a creamy, luscious, and utterly delicious ice cream!| Veggie Anh
Strawberry Sago is a vibrant, delicious and refreshing dessert using only 4 ingredients and can easily be made in 20 minutes!| Veggie Anh
This Vegan Pistachio Tiramisu puts a playful and nutty spin on the beloved classic dessert. It's so creamy, dreamy and easy to make!| Veggie Anh
This Vegan Mango Ice Cream is creamy, decadent, and scoopable with strong mango flavors. All you need are 3 ingredients and a blender.| Veggie Anh
This Vegan Mango Cheesecake is a no-bake, dairy-free dessert and the epitome of summer celebration. Full of mangoes and tropical flavors!| Veggie Anh
Vegan Onigiri is a snack that's both delicious and portable? These Japanese rice balls are filled with 3 types of plant-based filling.| Veggie Anh
Almond Tofu is a simple dessert, ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor.| Veggie Anh
Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy pasta and crispy tofu in a rich and creamy gochujang sauce.| Veggie Anh
Vegan Matcha Tiramisu is a twist on the classic Italian dessert with its fresh and bright Japanese matcha flavor. Rich, creamy and flavorful!| Veggie Anh