From delicious chocolate to potent rum, here are the best Grenadian food and drink to try in Grenada, Spice of the Caribbean.| A Taste for Travel
Discover what to eat and drink with this guide to the best traditional Catalan food in Barcelona and top restaurants and places to find it.| A Taste for Travel
Recipe for authentic Curtido Guatemalteco, a tangy cabbage slaw of carrots, onions, peppers and herbs, perfect for pupusas, garnachas & more.| A Taste for Travel
Celebrate mango season with this light and easy no-bake mango pie recipe perfect for Easter, Mother's Day or spring entertaining.| A Taste for Travel
Learn how to make this easy pulique recipe, a chicken and vegetable dish that's a traditional Mayan dish at celebrations in Guatemala.| A Taste for Travel
Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut and plantain.| A Taste for Travel
This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
Looking for the best paella cooking class in Barcelona? Check out this review of a market tour, hands-on paella lesson, tapas and sangria experience.| A Taste for Travel
Salpicón de mariscos features seafood, bell peppers, cucumber and onion in the BEST lime dressing. Enjoy at a tapas party or light lunch!| A Taste for Travel
Try this wonderfully smoky freezer salsa featuring fresh tomatoes and tomatillos with tortilla chips, on burritos or even breakfast eggs.| A Taste for Travel
Discover incredible salt cod (bacalao) recipes from Portugal, Spain, Italy and the Caribbean. They'll transform how you cook salted cod!| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
A very easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
Shake up the holidays with a festive twist on the classic Spanish drink! This Christmas Carajillo Cocktail combines rich espresso, sweet Licor 43, dark rum and seasonal flavours of orange, cinnamon and cloves.| A Taste for Travel
Filled with delicious food and traditions, these are the best Guatemala festivals, celebrations and holidays to add to your bucket list.| A Taste for Travel
This canned sardines recipe, Cream of Sardines, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB at Paradisus Los Cabos, Mexico makes an upscale appetizer or tapas snack.| A Taste for Travel
This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch.| A Taste for Travel
Discover the best things to do in Guatemala from Semuc Champey, colonial Antigua, hiking volcanoes, pyramids of Tikal and other attractions.| A Taste for Travel
A recipe for ponche de frutas, a traditional hot fruit punch served at Christmas and New Year's in Guatemala, Mexico and Central America.| A Taste for Travel