A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze. A great recipe to use up any surplus of apples you might have accumulated from apple picking! Zach and I went apple picking not once, but twice this month. Each time we made our way out of the orchard precariously balancing a crate piled with no less than 15 lbs of apples each time (and when I say "we", I really mean Zach, he did all the heavy lifting).| Sugar Spun Run
My old fashioned sour cream cookies have a soft, cakey texture and a sweet and simple frosting. No chilling required!| Sugar Spun Run