Zucchini boats stuffed with pork, veggies, garlic, and Creole seasonings, then baked golden brown for a simple, no-angst meal that’s sure to impress.| First...you have a beer
Step-by-step instructions with pictures of Smothered Okra and Tomatoes with ham, onions, and seasonings. South Louisiana comfort food.| First...you have a beer
Step-by-step with photos to make Cajun-style Smothered Green Beans with Potatoes, ham, bacon, onions, garlic, and spices in a rich stock.| First...you have a beer