Creamy asparagus leek soup made with fresh herbs, garlic, and a touch of lemon. A light, flavorful spring soup that's easy and healthy!| Brunch & Batter
This light and refreshing shaved asparagus salad with prosciutto uses raw asparagus as a canvas for a tangy lemony dressing.| Brunch & Batter
These blended cottage cheese breakfast bowls are made with fluffy, whipped cottage cheese and topped with fruit, nuts, or anything you want!| Brunch & Batter
Whipped strawberry basil butter is made with fresh strawberries, basil, salt, and honey. It's delicious on toast, biscuits, and so much more!| Brunch & Batter
Herb-seasoned goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic that comes together in minutes.| Brunch & Batter