Whip up this easy Mexican Street Corn Dip in 20 minutes for your next gathering! This simple Mexican corn dip recipe consists of onions sauteéd with spices and dried chilli powder. Cream cheese and sour cream melted into an irresistibly rich and creamy texture. And a tangy lime-infused mayo adds a tangy kick. Sprinkle the dip with crumbled feta or cotijo cheese, then spoon over spicy salsa macha before sprinkling with fresh cilantro. Serve warm with chips for a delicious crowd-pleaser.| Non-Guilty Pleasures
Shatta sauce is a Middle Eastern hot sauce made from fermented green or red chillies and olive oil. This recipe is easy to make at home.| Non-Guilty Pleasures
This chunky mango habanero salsa is sweet and spicy, and also vegan and gluten-free. And this no-cook salsa takes only 15 minutes to make!| Non-Guilty Pleasures