Chocolate carrot muffins are moist, perfectly spiced and filled with chocolate and walnuts. They're made with pantry friendly ingredients without a mixer in less than 45 minutes! Perfect for brunch!| Parsley and Icing
This double chocolate zucchini bread is moist, chocolatey and delicious! It's the perfect brunch treat or afternoon snack!| Parsley and Icing
Chocolate biscoff cake is a moist chocolate cake made with biscoff cookie butter! It's baked over a buttery biscoff cookie crust and topped with luscious biscoff buttercream frosting.| Parsley and Icing
These double chocolate chip cookie bars are perfect for pot lucks, cookie exchanges and any occasion! They're soft, chewy cookie bars made with brown butter and lots of chocolate chips.| Parsley and Icing
This easy recipe for chocolate avocado brownies is made with a whole avocado! They're as rich, fudgy and delicious as traditional brownies!| Parsley and Icing
