Dandelion cream pie is a fun way to enjoy fresh wild dandelions in the spring. The petals taste like honey, and they make a surprisingly good edible flower pie! Every spring, I get the littles| Adamant Kitchen
Make fragrant lilac jelly with this easy recipe—capture the delicate floral flavor of lilacs in a sweet, aromatic jelly perfect for spreading.| Practical Self Reliance
Making donuts with edible flowers is so much fun, and I know of no better way to get kids excited about gardening. Lilacs taste as good as they smell, and they infuse wonderfully into donut| Adamant Kitchen
