This vegan chickpea salad features Mediterranean vegetables and a savory vinaigrette. It's quick, easy, and full of plant-based nutrients!| Broke Bank Vegan
This vegan ranch dressing is easy to make and tastes ultra-creamy, tangy, and herbaceous. Serve it with veggie sticks, pizza, and more!| Broke Bank Vegan
This 1-pot vegan taco soup comes together in 30 minutes! Packed with three kinds of beans, it’s satisfying while being light on the wallet.| Broke Bank Vegan
This tomato cucumber salad is zesty, fresh, and vibrant! Serve it when the weather is warm at backyard barbecues, potlucks, and more!| Broke Bank Vegan
Vegan scalloped potatoes are rich, creamy, and oozing with cheesy flavor! This dish is perfect for the holidays or any festive occasion.| Broke Bank Vegan
This apple walnut salad brings together the best of the fall season! Pair it with tangy balsamic vinaigrette for an incredibly vibrant side.| Broke Bank Vegan