This green curry hummus is made with green curry paste, lime zest, lime juice, garlic, cilantro, coconut milk, and tahini. It's then garnished with chopped peanuts, cilantro, and lime slices! It's an incredibly flavorful and fun take on your regular hummus!| Spices in My DNA
This is exactly how I create the most Epic Brunch Board using all of my favorite breakfast and brunch treats! We've got doughnuts, muffins, chocolate chip banana bread, fruit, mini pancakes, waffle sticks, yogurt, prosciutto wrapped melon, avocado, soft boiled eggs, bacon, granola, and bagels! You can truly add anything your heart desires, and they're so much fun to make and serve at a party!| Spices in My DNA
This Banana Cacao Coconut Smoothie is as close as you can get to a healthy milkshake! It's dairy free, gluten free, paleo, vegan, and it tastes like such a treat! The inside of the glass gets drizzled with a raw chocolate sauce made with just a few ingredients, and the smoothie is made with frozen banana, shredded coconut, dates, cacao powder, almond butter, and almond milk!| Spices in My DNA
This Lemon Blueberry Granola is a healthy breakfast or snack, made with wholesome ingredients! It's made with coconut oil, maple syrup, honey, and ground flaxseed, as well as lemon zest and dried blueberries. The lemon blueberry combination will forever be one of my favorites, and it's absolutely amazing in this granola. It's great served sprinkled over greek yogurt, on smoothies, or just as a snack!| Spices in My DNA
These chewy, chocolatey, sweet, salty, & tart Brown Butter Oatmeal Cookies are studded with pools of dark chocolate and tart dried cherries!| Spices in My DNA
My Favorite Kale Salad is the perfect marriage of crunch, texture, & sweetness! It's the most requested salad I make for friends and family!| Spices in My DNA
