You can bake soft, flavorful sourdough bread using just all-purpose flour. This recipe makes a loaf with an airy crumb and creamy texture.| Make It Dough
My go-to sourdough baking tools—from mixers to pans—to help you bake better bread and discard recipes at home.| Make It Dough
This Sourdough Sweet Potato Cinnamon Swirl Bread has roasted sweet potatoes for softness and color while sourdough adds rich flavor.| Make It Dough
Soft Sourdough Red Velvet Cookies with a striking color from beet powder and flavor from sourdough discard, topped with cream cheese frosting.| Make It Dough
Sourdough Jam Thumbprints: buttery, spiced shortbread with a tangy twist from sourdough discard and a sweet jam-filled center!| Make It Dough
Learn how to revive and prep your starter for baking after being stored in the refrigerator so you can bake delicious bread consistently!| Make It Dough
Learn one of the most important factors of bread baking with this guide on how to stretch and fold sourdough bread. rn| Make It Dough
Any sourdough recipe can be baked in a loaf pan. It creates a uniform loaf of bread that’s perfect for sandwiches, with no Dutch oven needed!| Make It Dough
Marble Rye with a sourdough twist! Use discard starter for a marbled rye loaf that's light and airy. Easy & delicious!| Make It Dough
Don't toss your sourdough discard! Give your breakfast routine a delicious upgrade by transforming leftover sourdough starter into these flavorful Sourdough Discard English Muffins.| Make It Dough
Plush, moist and packed with nutritious ingredients, these Sourdough Carrot Muffins are delicious treat that will keep you nourished all day.| Make It Dough