Lebanese garlic dip, or toum, is an easy to make condiment that takes fresh garlic and whips it together with oil to create an amazing aioli.| White Kitchen Red Wine
These chocolate zucchini muffins are loaded with melty chocolate chips and fresh zucchini. They're a super easy breakfast or snack that comes together in about 30 minutes! These muffins also a great way to use| Barley & Sage
These mini blueberry muffins are light, moist, and bursting with fresh blueberries! They're the perfect bite-sized breakfast snack!| Barley & Sage
These grilled onion burgers are juicy, flavorful, & ready in 30 minutes. Both the burgers and onions cook right on the grill, which means no stove & fewer dishes.| Hot Pan Kitchen | Recipes for On & Off the Grill!
These egg yolk chocolate chip cookies are the best way to use up any leftover egg yolks you might have from other recipes!| Barley & Sage
These coconut Easter egg cupcakes are topped with fluffy white chocolate buttercream, then garnished with toasted coconut and mini Cadbury eggs to look like bird nests!| Barley & Sage
This broccoli pesto pasta is made with sautéed broccoli stems and fresh spinach for a light, healthy, summery meal in just 30 minutes!| Barley & Sage
This grilled BBQ chicken salad is an easy, flavor-packed weeknight dinner that comes together fast—especially if you’re working with leftovers.| Hot Pan Kitchen | Recipes for On & Off the Grill!
With just four ingredients, these grilled BBQ chicken kabobs use an easy marinade to stay juicy and well-seasoned.| Hot Pan Kitchen | Recipes for On & Off the Grill!
This sourdough cornbread is soft, fluffy, and made with sourdough discard for extra flavor! The perfect southern side dish!| Barley & Sage
This Greek yogurt tzatziki sauce is thick, creamy, and seriously easy to make with just seven ingredients.| Hot Pan Kitchen | Recipes for On & Off the Grill!
These blueberry cornmeal scones are buttery and soft on the inside with bursts of sweet blueberries and light lemon glaze!| Barley & Sage
These juicy grilled turkey burgers are proof that lean doesn’t have to mean dry. Ready in just 20 minutes, they're a great for weeknight dinners.| Hot Pan Kitchen | Recipes for On & Off the Grill!
These fresh cranberry orange scones are buttery and soft on the inside with bursts of tangy cranberries and are topped with an orange glaze.| Barley & Sage
These lemon meringue cupcakes are filled with homemade lemon curd and topped with fluffy toasted Swiss meringue!| Barley & Sage
This homemade pie crust is buttery, flaky, and delicious! The secret? Use vodka instead of water to keep your pie crust super flaky!| Barley & Sage
These lemon curd cookies have a tender, buttery thumbprint cookie filled with tangy homemade lemon curd and then dusted with powdered sugar!| Barley & Sage
These roasted red skin potatoes are epic: CRISPY on the outside, FLUFFY on the inside, CHEESY, HERBY, GARLICKY, and oh-so-delicious. A perfect addition to any meal — try them with runny eggs in the morning, serve them alongside your favorite weeknight dinner, or add them to your holiday table. Step-by-Step Recipe Video Included!| No Spoon Necessary
Learn how to PERFECTLY COOK A STEAK LOW & SLOW IN THE OVEN. This easy method of slow cooking steak produces a mouthwatering-juicy, melt-in-your-mouth tender cut of beef with a gorgeous, golden brown crust. PSA - oven roasted steaks will become your go-to family beef dinner!| No Spoon Necessary
This homemade key lime pie has a graham cracker crust filled with super tangy key lime filling and topped with homemade whipped cream.| Barley & Sage
These key lime cupcakes are filled with homemade key lime curd and topped with tangy cream cheese frosting and graham cracker crumbs.| Barley & Sage
This homemade lemon meringue pie has a flaky pie crust filled with a tangy lemon curd and topped with toasted Swiss meringue!| Barley & Sage
These key lime pie bars have a graham cracker crust filled with super tangy key lime filling and topped with homemade whipped cream.| Barley & Sage
These grilled boneless skinless chicken thighs make for a quick meal, ready in just 15 minutes with only four ingredients.| Hot Pan Kitchen | Recipes for On & Off the Grill!
These bite-sized mini cinnamon rolls have a fluffy brioche dough filled with cinnamon sugar then topped with tangy cream cheese frosting!| Barley & Sage
These banana chocolate chip mini muffins are loaded with mashed brown banana and mini chocolate chips! The perfect bite-sized breakfast snack!| Barley & Sage
This lemon lavender layer cake has light, lemony cake layers, is filled with homemade lemon curd, and topped with lavender buttercream.| Barley & Sage
Step by step how to make corned beef. Tender, mouth watering meat with a salty sour touch punctuated by spices like dill, allspice, mustard seeds and more! #StPattysDay #cornedbeef #StPatricksDayFood| Kevin Is Cooking
This chipotle lime sauce has only 4 ingredients & takes just 5 minutes to make. Use it as a dipping sauce for veggies & fries or on top of fish tacos.| Hot Pan Kitchen | Recipes for On & Off the Grill!
These High-Protein Berry Cheesecake Overnight Oats taste like dessert, but pack 20g protein—without any protein powder!| Confessions of a Grocery Addict
This smoked paprika mayo sauce comes together super easily, taking just 5 minutes from start to finish and made with only 5 ingredients.| Hot Pan Kitchen | Recipes for On & Off the Grill!
Dutch Oven Carnitas are the weeknight savior you need! This juicy, tender Mexican pulled pork recipe takes just 5 minutes to prep & is impossible to resist!| The Oregon Dietitian
This homemade dill ranch dip is a breeze to whip up, taking less than 10 minutes from start to finish. Taste-tested at a Super Bowl party, the winning combination of sour cream, Greek yogurt, mayo,| Hot Pan Kitchen | Recipes for On & Off the Grill!
These sourdough cinnamon rolls have a fluffy brioche dough filled with cinnamon sugar and pecans, then topped with cream cheese frosting!| Barley & Sage
These sourdough crepes are super light with crispy edges and a slight tangy flavor from the sourdough discard! Can be made sweet or savory!| Barley & Sage
My Oat Flour Chocolate Chip Cookies are thin, delicately crisp, buttery, salty-sweet, & chocolatey, making it impossible to stop at just one.| Confessions of a Grocery Addict
Make over 4 pounds of Almond Vanilla Granola, ideal for holiday gifting. Simple, customizable recipe using basic pantry ingredients.| Confessions of a Grocery Addict
London Broil in the Crockpot takes only 11 ingredients & 15 minutes of active prep. This cozy, comforting slow cooker classic is a cold-weather favorite!| The Oregon Dietitian
These yogurt-marinated Greek chicken thighs are grilled up and turn out so juicy, with flavorful lemon, dill, and garlic in every bite!| Hot Pan Kitchen | Recipes for On & Off the Grill!
Sweet, tart, seasonal and satisfying, these 10-ingredient vegan cranberry orange muffins are a perfect make-ahead breakfast or snack!| Best Served Vegan
My Chocolate Chip Waffles feature everyday pantry staples, a dash of whole grain goodness, & an abundance of irresistible, melty chocolate chips.| The Oregon Dietitian