This post contains all the recipe notes that I have regarding my recipes, including all my tips and tricks!| Cloudy Kitchen
Easy pistachio muffins have tall, crunchy sugared pistachio muffin tops with moist, fluffy insides, use only two bowls, and are ready to eat in 30 minutes!| The Cozy Plum
Easy crab rangoon egg rolls have both real and imitation crab meat in the filling, wrapped in egg rolls wrappers, cooked, and dipped in sweet chili sauce.| The Cozy Plum
Roast beef sliders on Hawaiian rolls get filled with deli roast beef, sweet caramelized onions, melty cheddar cheese, a creamy horseradish sauce and baked.| The Cozy Plum
Raspberry white chocolate cupcakes have a vanilla cupcake base filled with slightly tart raspberry filling, and topped with sweet white chocolate frosting.| The Cozy Plum
Chocolate strawberry cupcakes have a moist chocolate cupcake base filled with chocolate ganache and topped with strawberry swiss meringue buttercream.| The Cozy Plum
This moist triple chocolate layer cake, made with chocolate in the cake, ganache, and Swiss meringue buttercream, is THE perfect chocolate cake.| The Cozy Plum
Coconut almond cake is a lightly sweet cake with chewy, caramelized outer edges and moist, soft interior texture thanks to the addition of almond flour.| The Cozy Plum
These easy homemade chocolate cupcakes are intensely chocolate flavored, perfectly moist, and are made with just two mixing bowls and pantry staples!| The Cozy Plum
This cherry upside-down cake combines fresh, sweet cherries with a sticky brown sugar caramel, all baked into a lightly textured almond cake.| The Cozy Plum
Chopped and whole olives are marinated in olive oil with onions, garlic, lemon, and herbs, then baked until bubbling and topped with burrata cheese.| The Cozy Plum
This moist honey almond cake is made with almond flour and soaked in a honey simple syrup. It's very tender with a light texture and open crumb.| The Cozy Plum
Pesto focaccia bread is an easy, fluffy and crispy no-knead bread topped with a flavorful basil pesto and flaky sea salt with three rising options.| The Cozy Plum