These gooey oatmeal chocolate chip cookies are the most delicious way to use sourdough discard! Buttery edges, nutty oats, & melty chocolate.| Heartbeet Kitchen
Moist, flavorful sourdough apple cake that tastes like an apple donut! Has a crisp, crackly, cinnamon sugar topping. Uses sourdough discard.| Heartbeet Kitchen
These chewy gooey sourdough cookies are filled with crushed mini Cadbury chocolate eggs! Brown butter gives them rich flavor. Easy to make!| Heartbeet Kitchen
These sourdough discard peanut butter cookies are intensely chewy with a beautiful crackled top. Easy to make, super soft and salty sweet!| Heartbeet Kitchen
An easy gluten-free recipe for Sarah Kieffer's Pan-Banging Chocolate Chip Cookies! The ultimate chewy, gooey texture with rippled edges.| Heartbeet Kitchen
These superbly delicious and chewy white chocolate macadamia nut cookies are made with sourdough discard and brown butter. No mixer needed!| Heartbeet Kitchen