Parmesan Buttered Noodles with Garlic
Grown Up Buttered Noodles with Parmesan and Garlic. Lots of garlic, Parmesan cheese, lemon juice and zest, and a touch of heavy cream make this noodle dish irresistible.| Amy Casey Cooks
Grown Up Buttered Noodles with Parmesan and Garlic. Lots of garlic, Parmesan cheese, lemon juice and zest, and a touch of heavy cream make this noodle dish irresistible.| Amy Casey Cooks
Chicken tenders are dipped in buttermilk and a light coating of seasoned flour and breadcrumbs. They fry up quickly and go great with ketchup, ranch or blue cheese dressing.| Amy Casey Cooks
These delicious Apple and Bacon Stuffed Sweet Potatoes with Pomegranate are the ultimate comfort food. The potatoes make for a tasty side dish, light lunch or dinner or a warm and cozy breakfast.| Amy Casey Cooks
Homemade sausage rolls are the ultimate crowd-pleasing appetizer. Flaky puff pastry rolls with savory Italian sausage are always a hit! Serve them with marinara sauce. Freeze for a make ahead snack.| Amy Casey Cooks
What's it like to be a personal chef? Take a peek inside one of my days cooking for a client family. I'll share the menu I prepared plus a recipe for Baked Salmon with Creamy Coconut Spinach Sauce.| Amy Casey Cooks
These Easy Roasted Brussels Sprouts with Honey and Mustard is one of my go-to side dishes. A sprinkle of toasted pine nuts and pomegranate arils make this a festive holiday side dish.| Amy Casey Cooks
Homestyle Red Potato Salad with Dill Pickles. A creamy potato salad with crunchy celery and salty, briny, dilly pickles. Serve along side burgers, grilled chicken or steak or with sandwiches.| Amy Casey Cooks
A delicious and unique 30 minute dinner recipe, Roasted Pork Tenderloin with Strawberry Jalapeno Salsa is a savory, sweet & spicy dish. The fresh salsa also makes for a tasty dip with tortilla chips.| Amy Casey Cooks
