Reverse Sear Tri Tip - Running to the Kitchen®
Cooking low and slow then searing at the end is known as a reverse sear. It's perfect for locking in flavor and results in a tender juicy tri tip steak.| Running to the Kitchen®
Cooking low and slow then searing at the end is known as a reverse sear. It's perfect for locking in flavor and results in a tender juicy tri tip steak.| Running to the Kitchen®
