Chocolate Butter Mochi
Chocolate butter mochi is soft and chewy, so chocolatey, and very easy to make. Perfect for potlucks, in lunch boxes and more.| The Unlikely Baker®
Chocolate butter mochi is soft and chewy, so chocolatey, and very easy to make. Perfect for potlucks, in lunch boxes and more.| The Unlikely Baker®
Mochi muffins are your favorite Hawaiian butter mochi in muffin form! Crispy outside, chewy inside, so good. Perfect grab-and-go snacks.| The Unlikely Baker®
Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!| The Unlikely Baker®
Royal bibingka (also known as bibingka Ilocano or Vigan bibingka) is a variety of Filipino rice cake that's chewy and sticky, not too sweet, delicious!| The Unlikely Baker®
Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.| The Unlikely Baker®
