Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s| Steak University
Ever wonder how steak gets its color? Or why it turns gray? The ultimate guide on the factors that can affect the color of your steak is here to help!| Steak University
Steak. It’s what’s for dinner tonight, but what will you make with it? If you have a vegetable garden already in place, you won’t even have to leave the house to get what you need.| Steak University
photo by Brent Hofacker licensed under CC BY-SA 2.0 If you’re familiar with many types of cuts of beef, you may know the Chuck steak as part of a larger roast. Chuck roasts make great weekend meals for those Sundays| Steak University
