Butternut squash are vining plants that naturally spread along the ground, but with just a little help they easily climb up a trellis. The trellised vines are pretty, of course, but the benefits are more| Ask the Food Geek
Butternut squash go through several ripening stages before they are ready to pick. First, the skin turns from green to tan. Next the flesh softens and sweetens.| Ask the Food Geek
Harvest pickling cucumbers when they are small. Gherkins should be about the size of your thumb, sliced pickles just smaller than a spice jar, and spears should be just larger than a spice jar.| Ask the Food Geek
