Butternut squash go through several ripening stages before they are ready to pick. First, the skin turns from green to tan. Next the flesh softens and sweetens.| Ask the Food Geek
These zucchini soup recipes offer a variety of flavors for you to try: italian tomato, loaded potato, southwestern, roasted poblano, and walnut thyme. #zucchini #soup #recipes| Ask the Food Geek
The popular roasting vegetable, butternut squash, are in season in fall and store well into the winter. I grow my own butternut squash and also buy them from the local farmers market to roast, add to soups, turn into sauces, and mix into salads.| Ask the Food Geek