This hot seafood dip with crab and shrimp is loaded with melted cheddar, fontina, and goat cheese, or Boursin, then smoked or baked until golden and bubbly.| Carne Diem
Salty halloumi cheese is seasoned with Middle Eastern Za'atar seasoning and then grilled, for the perfect appetizer or addition to your charcuterie board.| Carne Diem