Creamy Ukrainian/Polish raw leek salad with apples and carrots is a crunchy and refreshing side dish. Think of it as cabbage-less coleslaw.| The New Baguette
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the winter holidays.| The New Baguette
Classic Ukrainian beet borscht is packed with hearty winter vegetables in a bright red, sweet-sour broth. (Vegan + gluten-free)| The New Baguette
Cold udon noodle salad with sesame peanut sauce is a perfect summer meal. It requires minimal cooking and you can use whatever veg you have.| The New Baguette
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer drink.| The New Baguette
Golubtsi (stuffed cabbage) are a staple of Ukrainian cuisine. These satisfying vegetarian cabbage rolls feature mushrooms and white beans.| The New Baguette
Picked up a bag of buckwheat but have no idea what to do with it? Make my Ukrainian-inspired buckwheat kasha with creamy mushrooms.| The New Baguette