If you have a smoker, making smoked pulled pork should be at the top of your list of things to make with it. It’s perfect for making for a crowd, but it also stores and freezes well if you want| Steak University
Brisket is the classic beef roast used for making pastrami, corned beef, and much more. It has a bold beef flavor and a soft texture when cooked with a slow and low process. While some people prefer their brisket roasted| Steak University