Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish are a convenient and versatile puff pastry appetizer. Prep in advance and freeze for easy baking!| Striped Spatula
Whip up homemade Cocktail Sauce in just minutes! This zesty sauce is a classic for shrimp, crab, oysters, and more. Easily customize the heat to taste. You’ll never go back to store-bought!| Striped Spatula
Filled with creamy egg yolks, smoky bacon crumbles, and zesty horseradish, these Bacon Deviled Eggs are a party-perfect appetizer to devour. Great for game day and year-round entertaining!| Striped Spatula
Take your deviled egg game to the next level with this guide! You'll find out how to make picture-perfect eggs that look like they came from a magazine, prep-ahead tips, recipe inspiration, and more.| Striped Spatula
A zesty horseradish cream sauce with sweet roasted garlic, cracked pepper, and fresh thyme. Pairs perfectly with your favorite steaks and roasts!| Striped Spatula
This zesty, restaurant-quality Creamy Horseradish Sauce is great with beef, seafood, potatoes, eggs, and more. Easy to make, versatile, and customizable to your personal flavor preferences.| Striped Spatula
Turn your leftover holiday ham into a creamy, zesty Deviled Ham Spread. Perfect for snacking with crackers, appetizers, or sandwiches, this customizable recipe is both versatile and delicious.| Striped Spatula
Whip up a batch of homemade Russian dressing with this easy, customizable recipe. This tangy, zesty dressing tastes better than store-bought and is perfect for Reuben sandwiches, salads, and more.| Striped Spatula
Baked Reuben Dip combines the flavors of the classic corned beef sandwich in an easy, cheesy appetizer that satisfies. Serve it in a bread bowl with buttery bread dippers or your favorite crackers.| Striped Spatula