Classic Coronation Chicken with moist, juicy chicken tossed in a curried sauce with mango chutney, toasted flaked almonds, and fresh herbs.| Rosanna ETC
A Curried Egg Salad works in all seasons, at any event. Serve it as part of an elegant lunch buffet, as a sandwich filler, or a light snack.| Rosanna ETC
A warm potato asparagus salad with dill vinaigrette for spring/summer with crispy potatoes, fresh green veg and a sharp and tangy dressing.| Rosanna ETC