My well-loved banana muffin recipe makes incredibly soft, moist muffins with tall, bakery-style tops and an optional streusel topping.| Sugar Spun Run
This Dutch apple pie beats every other apple pie recipe out there! It's made with a homemade crust, plenty of apples, and a crumbly topping.| Sugar Spun Run
These pumpkin muffins are SO soft, fluffy, and moist! My recipe is easy (no mixer or pastry cutter needed!) and takes just 10 minutes to prep.| Sugar Spun Run
My super soft coffee cake has a buttery cinnamon ripple & an easy streusel topping. It makes enough for a crowd, if you're willing to share!| Sugar Spun Run
My soft and fluffy blueberry muffins recipe is packed with sweet, plump blueberries and slightly sugared tops. Includes a how-to video!| Sugar Spun Run
A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze. A great recipe to use up any surplus of apples you might have accumulated from apple picking! Zach and I went apple picking not once, but twice this month. Each time we made our way out of the orchard precariously balancing a crate piled with no less than 15 lbs of apples each time (and when I say "we", I really mean Zach, he did all the heavy lifting).| Sugar Spun Run
This vanilla glaze recipe uses just 3 ingredients and takes a minute to make! Use it for drizzling over muffins, scones, or breads.| Sugar Spun Run
Sour cream coffee cake is a tender and flavorful snack cake. My recipe includes a cinnamon sugar ripple, crumb topping, and vanilla drizzle.| Sugar Spun Run
Adding a chocolate drip to a cake may look complicated, but it's SO simple! Today I'll show you how using my favorite ganache drip recipe.| Sugar Spun Run