Crispy Gyoza Dumplings (Hanetsuki Gyoza)
Learn how to make crispy gyoza with wings, perfectly pan-fried Japanese dumplings with an irresistible crispy skirt.| Norecipes - Elevating Everyday Meals
PrintShiso Gyoza| norecipes.com
Learn how to make crispy gyoza with wings, perfectly pan-fried Japanese dumplings with an irresistible crispy skirt.| Norecipes - Elevating Everyday Meals
Savor restaurant flavors at home with this colorful Seaweed Salad recipe loaded with wakame, cucumbers, and sesame seeds in a ginger dressing.| Norecipes - Elevating Everyday Meals
PrintMapo Eggplant| norecipes.com
This easy Tantanmen (担々麺) recipe uses a few kitchen hacks to make a delicious spicy ramen that's ramen shop worthy.| Norecipes - Elevating Everyday Meals
Unleash the flavors of your Japanese potsticker dumplings with these 3 gyoza dipping sauce recipes: Traditional, Miso, and Spicy Chinese.| Norecipes - Elevating Everyday Meals
There are a few secrets to making Shrimp Fried Rice at home that will give you restaurant quality results, and I'm going to share them in this recipe.| Norecipes - Elevating Everyday Meals
Moo Goo Gai Pan is an easy chicken and mushroom stir-fry that's loaded with veggies and comes together in under 15 minutes.| Norecipes - Elevating Everyday Meals
This succulent Shumai (焼売) recipe makes for a mouthwatering steamed shrimp and pork dumpling bursting with savory juices.| Norecipes - Elevating Everyday Meals
Crisp on the bottom, tender on top, these pork and garlic chive gyoza (餃子) are wrapped with green shiso for a tasty twist on classic Japanese potstickers.| Norecipes - Elevating Everyday Meals
Packed with veggies, mushrooms, and plant-based protein, these vegan and vegetarian friendly Vegetable Gyoza are satisfying and delicious!| Norecipes - Elevating Everyday Meals
How to make a delicious Japanese-style Mapo Eggplant, or Mabo Nasu, with creamy eggplant braised in miso and chili oil.| Norecipes - Elevating Everyday Meals
Step by step recipe to make Spicy Wontons in Chili Oil. These spicy Sichuan-style wontons in fiery chili oil are easy to make and irresistibly good.| Norecipes - Elevating Everyday Meals
Tsuyunashi Tantanmen (汁なし坦々麺) is a quick and delicious spicy ramen recipe with noodles toss in spicy nutty sesame sauce, and topped with savory pork.| Norecipes - Elevating Everyday Meals
Thick, springy noodles in nutty sesame broth topped with spicy beef and chili oil. Hiyashi Tantan Udon are the perfect summer cold noodles.| Norecipes - Elevating Everyday Meals
Bring the rich comforting goodness of Sapporo miso ramen home with this authentic Japanese ramen broth recipe that can be prepared in under 30 minutes!| Norecipes - Elevating Everyday Meals
Make authentic tsukemen at home with this foolproof recipe. Create restaurant-quality dipping noodles with a rich, umami-packed broth in under 30 minutes.| Norecipes - Elevating Everyday Meals
Making delicious Yakisoba Noodles (焼きそば) is easy with my step-by-step guide. Learn how to make this classic Japanese street food at home!| Norecipes - Elevating Everyday Meals
Mazemen (a.k.a. Mazesoba) is a flavorful brothless Japanese ramen dish with chewy noodles, spicy pork, and aromatic scallion oil. Ready in just 30 minutes!| Norecipes - Elevating Everyday Meals
Warm up with a simple blend of gyoza dumplings and veggies in dashi broth. An easy potsticker dumpling soup recipe perfect for cold weather.| Norecipes - Elevating Everyday Meals
Mabo Dofu is the milder Japanese version of Chinese Mapo Tofu. In this recipe, I'll show you an easy way to make this delicious dish from scratch.| Norecipes - Elevating Everyday Meals
