These days, strawberry rhubarb pie gets all the attention, but there's an old school rhubarb pie that's making a comeback. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for| Adamant Kitchen
Strawberry wine is simple to make at home with minimal equipment. After you've canned your fill of strawberry jam, a small batch country wine is a great way to preserve strawberries for year round use.| Practical Self Reliance
Home winemaking is both fun and tasty, but the bottles can add up quickly. A single 5-gallon bath produces around 20 bottles of wine, and when I started making homemade wine I wanted to ferment| Practical Self Reliance
When the peaches come in, our preservation kitchen goes into overdrive. Peaches are high sugar and high acid, which makes them perfect for canning, but that also makes them ideal for homemade peach wine. Once| Practical Self Reliance
Hard cider is a tradition that's as old as the craft of orcharding itself. Some of the first apple trees produced sour, bitter apples that aren't great fresh but ferment into a spectacular alcoholic cider.| Practical Self Reliance
Canning rhubarb is a great way to preserve its tart and tangy flavor for year-round use. Learn how to safely prepare and can rhubarb for desserts, sauces, or as a delicious addition to your meals anytime.| Practical Self Reliance
Simple homemade lemon wine is like sipping summertime! This simple recipe only requires a few ingredients, and if you harvest lemons in season during winter the finished lemon wine will be ready just in time| Practical Self Reliance