This quick and easy imitation crab ceviche recipe is loaded with fresh tomatoes, onions, and cilantro; all marinated in fresh lime juice.| The Wicked Noodle
Searing ahi tuna steaks like it came from a restaurant is super easy and delicious as an appetizer, healthy meal or alongside other Japanese dishes.| The Wicked Noodle
Learn how to cook the perfect rack of lamb with this quick and easy recipe. It is beautifully blushing in the center, succulent, and incredibly full-flavored.| The Wicked Noodle
Toasty, nutty, and delightfully aromatic, browned butter reigns supreme! Learn how to brown butter like a pro with this easy step-by-step guide.| The Wicked Noodle
Grilled tilapia is tender, flaky goodness with a hint of char. Grilling enhances the fish's natural flavor while retaining moisture for an outstanding result.| The Wicked Noodle
This s'mores pie is layers of graham crackers, marshmallows, and melted chocolate, perfect for any season, indoors or outdoors. Just 3 ingredients and 15 minutes!| The Wicked Noodle
Looking for a finger-licking good appetizer? These smoked chicken wings are seasoned perfectly and cooked low and slow so they're tender and juicy.| The Wicked Noodle
Spam musubi perfectly balances sweet, savory, and umami flavors. Take one bite, and it’s clear why musubi is a popular lunch and snack food in Hawaii.| The Wicked Noodle
Cool off with a bowl of Korean cold noodle soup! With its unique flavor profile, tender beef, chewy noodles, and fresh toppings, a bowl is sure to satisfy.| The Wicked Noodle
From sake to sweet marsala, discover the best mirin substitutes for your cooking needs. Explore their flavors, usage ratios, and tips for making your own.| The Wicked Noodle
Rich and delicately full-flavored ahi tuna sashimi is incredibly easy to make. Simply slice it up and serve with a side of soy sauce and wasabi.| The Wicked Noodle
This California roll-inspired imitation crab salad is fresh, filling, and crunchy. Better yet, this nutritious salad option will keep you full for hours.| The Wicked Noodle
Grilled halibut is tasty, but grilled halibut with mango salsa is even better! If you want to spice up your usual fish dinner, try this recipe!| The Wicked Noodle
Scalloped potatoes are often a side; however, with the addition of ham, it eats like a meal. Eyes will instantly light up when you bring these to the table.| The Wicked Noodle
Lemon oregano turkey meatballs are quick, easy, delicious, and fuss-free. The use of lean ground turkey also makes them a health-conscious option.| The Wicked Noodle
Discover a twist on tradition with chicken cobbler – a delicious alternative to the ordinary chicken pot pie. It’s rich, buttery, and oh so filling.| The Wicked Noodle
If you know how to reheat gravy properly, it will taste as delicious as if it had been prepared at that exact moment!| The Wicked Noodle
Smoked turkey breast is perfect for a weeknight dinner or a festive holiday feast. Nothing beats the taste of turkey infused with wood-fired flavor.| The Wicked Noodle
From vanilla bean and paste to more creative options like almond extract and maple syrup, I’m sharing the best vanilla extract substitutes for every situation.| The Wicked Noodle
Secret ingredient chocolate chip cookies are an elevated version of the cookies you know and love. Chocolate and spice will have your taste buds singing.| The Wicked Noodle
This chocolate chip zucchini bread strikes a good balance between healthy and indulgent. Have zucchini you don’t know what to do with? Make this bread!| The Wicked Noodle
This chocolatey, rich Buttermilk Texas Sheet Cake recipe combines moist and tender chocolate cake with a delicious layer of smooth chocolate frosting.| The Wicked Noodle
Embrace your inner chocolatier by trying your hand at marzipan chocolates. They feature a soft marzipan center, snappy chocolate shell, and almonds on top!| The Wicked Noodle
Indulge in the sugary delight of marzipan with this easy-to-follow recipe. The sweet, almond-based confection presents a world of possibilities!rn| The Wicked Noodle
If you're looking for alternatives, here is our list of the 7 best vegetable oil substitutes for your recipes for cooking and baking.| The Wicked Noodle
A quick and easy shrimp ceviche recipe that is made with pre-cooked shrimp instead of raw shrimp, avocado and marinated in Pico de Gallo.| The Wicked Noodle
Can you roast marshmallows without a fire? Yes and no. Find out your marshmallow roasting alternatives here.| The Wicked Noodle
Love marshmallows? Well, you’ll obsess over these homemade marshmallows! The pillowy soft, gooey delights are tasty sweet treats that are super easy to make.| The Wicked Noodle
Giblet gravy tastes great and helps reduce food waste. Instead of tossing giblets out, use them to make a full-flavored sauce to accompany roasted poultry.| The Wicked Noodle
Love brownies? Love bananas? You’ll adore these chocolatey banana brownies! They’re moist, chewy, fudgy, slightly cakey, and absolutely delicious.| The Wicked Noodle
Amazing Grilled Cheese Burritos| The Wicked Noodle
Forget store-bought yuzu sauce and make this homemade sauce instead! The umami-packed condiment is surprisingly easy to prepare and can be made in bulk.| The Wicked Noodle