Homemade Panko Bread Crumbs • The Wicked Noodle
Known for their light, crisp texture, panko breadcrumbs are the best. But what do you do when you don’t have a box in your pantry? Make some, of course!| The Wicked Noodle
Known for their light, crisp texture, panko breadcrumbs are the best. But what do you do when you don’t have a box in your pantry? Make some, of course!| The Wicked Noodle
This bacon ranch cheese ball is the ultimate appetizer. What could be better than a creamy, crunchy, cheesy ball of goodness? You’re right, nothing!| The Wicked Noodle
When it comes to how to cook filet mignon there are several options. Here are my favorite ways to cook a filet mignon to perfection!| The Wicked Noodle
Amazing Grilled Cheese Burritos| The Wicked Noodle
These stewed turkey necks are cooked to fall-apart tender perfection in a rich, hearty gravy. For a complete meal, serve with rice, quinoa, or potatoes.| The Wicked Noodle
Creamy, dreamy ice cream without churning is possible, and this cottage cheese ice cream is proof! Who knew cottage cheese could make such a tasty frozen treat?| The Wicked Noodle
Golden and crispy on the outside, sweet and tender on the inside, fried corn is nothing short of a delight. It’s the perfect accompaniment to any main dish.| The Wicked Noodle
Tender, melt-in-your-mouth beef with a rich flavorful broth is the foundation for drool-inducing birria tacos that are better than any restaurant in town!| The Wicked Noodle
These popcorn balls are simply irresistible. In addition to the basics, I’ve added white chocolate, strawberries, and lemon zest to the mix.| The Wicked Noodle
Prepare your taste buds for a wild ride with cowboy butter! The rich blend of butter, garlic, herbs, and spices enhances everything from toast to grilled meat.| The Wicked Noodle
Do you know how to melt marshmallows? Considering the different sizes, shapes, and types, you might not, but this guide will teach you how.| The Wicked Noodle
There’s something about baked oysters. They are buttery, creamy, a little sweet, salty, and these are enhanced with lemony garlic butter and topped with cheese!| The Wicked Noodle
