This homemade Takis powder seasoning is an essential addition to any spice rack for those who appreciate a touch of spiciness in their creations.| The Wicked Noodle
Want to learn how to roast pumpkin seeds? This wholesome snack is nutty, earthy, and savory, with a satisfying crunch. As a bonus, it helps reduce food waste.| The Wicked Noodle
Don’t know what to do with cherry tomatoes? Their uses extend beyond snacking and salads. Take an idea from this list next time you have an extra pint.| The Wicked Noodle
Known for their light, crisp texture, panko breadcrumbs are the best. But what do you do when you don’t have a box in your pantry? Make some, of course!| The Wicked Noodle
This bacon ranch cheese ball is the ultimate appetizer. What could be better than a creamy, crunchy, cheesy ball of goodness? You’re right, nothing!| The Wicked Noodle
When it comes to how to cook filet mignon there are several options. Here are my favorite ways to cook a filet mignon to perfection!| The Wicked Noodle
Amazing Grilled Cheese Burritos| The Wicked Noodle
In 2020, a popular fast-food chain introduced the grilled cheese burrito. I’ve recreated the hearty, cheesy, and beefy delight at home and can’t get enough.| The Wicked Noodle
These stewed turkey necks are cooked to fall-apart tender perfection in a rich, hearty gravy. For a complete meal, serve with rice, quinoa, or potatoes.| The Wicked Noodle
Creamy, dreamy ice cream without churning is possible, and this cottage cheese ice cream is proof! Who knew cottage cheese could make such a tasty frozen treat?| The Wicked Noodle
Golden and crispy on the outside, sweet and tender on the inside, fried corn is nothing short of a delight. It’s the perfect accompaniment to any main dish.| The Wicked Noodle
Tender, melt-in-your-mouth beef with a rich flavorful broth is the foundation for drool-inducing birria tacos that are better than any restaurant in town!| The Wicked Noodle
These popcorn balls are simply irresistible. In addition to the basics, I’ve added white chocolate, strawberries, and lemon zest to the mix.| The Wicked Noodle
Prepare your taste buds for a wild ride with cowboy butter! The rich blend of butter, garlic, herbs, and spices enhances everything from toast to grilled meat.| The Wicked Noodle
Do you know how to melt marshmallows? Considering the different sizes, shapes, and types, you might not, but this guide will teach you how.| The Wicked Noodle
There’s something about baked oysters. They are buttery, creamy, a little sweet, salty, and these are enhanced with lemony garlic butter and topped with cheese!| The Wicked Noodle