whole wheat bread recipe made with a 50:50 ratio of whole wheat + high protein bread flours. Rustic, crusty + hearty but with a light and airy chewy crumb that isn’t dense nor dry.| Ciao Florentina
The best fresh tomato sauce recipe from scratch without peeling, without tomato paste and perfect with fresh pasta and even pizza. Great for canning!| Ciao Florentina
Vegan Italian minestrone soup with fennel / "finocchio" + fregola pasta in a homemade tomato based broth from scratch. Winter vegetable pasta soup!| Ciao Florentina