This homemade Apple Cider Vinaigrette is a snap to mix up & is perfect for adding fall flavor to anything it touches!| The Oregon Dietitian
This easy Green Goddess Dressing is as simple as measure, blitz, and serve! Perfect for salads, grain bowls, and crudités platters.| The Oregon Dietitian
This simple Roasted Tomato Soup is easy to make with garden fresh tomatoes & just 10 pantry staples. Despite a creamy texture, it's low-calorie!| The Oregon Dietitian
Almond pesto with basil is simple, healthy, & perfect for freezing for later! Using no pine nuts, this almond pesto is inexpensive, too!| The Oregon Dietitian
This turkey pesto sandwich is light, healthy, and delicious! Made with sourdough bread, and mozzarella cheese, lunch never tasted so good!| The Oregon Dietitian
This easy Grilled Steak Salad features juicy grilled sirloin, peppery arugula, crunchy romaine, creamy avocado, & tangy blue cheese crumbles.| The Oregon Dietitian