Chifrijo - This Bar Food Can Be Dinner Too!- The Foreign Fork
Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.| The Foreign Fork
Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.| The Foreign Fork
Tostones are twice-fried plantains that are soft on the inside and crunchy on the outside. Here's a tostones recipe you can make at home!| The Foreign Fork
Empanadas are fried pockets of dough filled with meat, vegetables and spices. You can master making these snacks at home!| The Foreign Fork
This Churrasco Steak Sandwich has roots in Chile. It is steak cooked a la plancha and then topped with avocado, tomato, and chimichurri.| The Foreign Fork
Alfajores are a deliciously sweet dessert famous in Argentina. Two shortbread cookies are sandwiched together with a dulce de leche filling!| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork
