This miso soup recipe is easy to make in 20 minutes! Made with dashi stock, tofu and green onions, this Japanese soup is savory and delicious.| Love and Lemons
Make perfect tempura at home with my easy-to-follow recipe and helpful tips for making the crispy batter and delicious dipping sauce.| Just One Cookbook
A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.| Just One Cookbook
Shabu Shabu is a popular Japanese-style hot pot everyone at the table cooks the meat and vegetables in a flavorful broth called kombu dashi.| Just One Cookbook
Try traditional Japanese moon viewing noodles, tsukimi udon - a flavourful udon noodle soup with chewy udon and a raw egg yolk "moon".| Non-Guilty Pleasures
Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that‘s delicious on noodles, salad, and popcorn.| Just One Cookbook
With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!| Just One Cookbook
Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.| Just One Cookbook